Recipes

Thanksgiving Crock Pot BBQ Turkey Kielbasi with Pineapple

Thanksgiving Crock Pot BBQ Turkey Kielbasi with Pineapple Servings:  4–6Prep Time:  10–15 minutesCook Time:  2–3 hours on high or 6–8 hours on lowTotal Time:  Approx. 2 hr 15 min 🍁 Ingredients 2 rings Leonard’s Kielbasi Market Smoked Turkey Kielbasi ¾ cup spicy BBQ sauce (avoid sweet varieties like brown sugar blends) 1 (20 oz.) can pineapple chunks, drained or substitute fresh cut pineapple for greater freshness 🦃 Instructions 1.     Slice & Combine: Cut kielbasi into ½" pieces. Add to a lined Crock Pot with BBQ sauce and drained pineapple chunks. Stir gently to coat. 2.     Slow Cook: Cover and cook on high for 2–3 hours or low for 6–8 hours until heated through and flavors meld. 3.     Serve Warm: Spoon over mashed potatoes or rice, or serve with toothpicks as a festive appetizer. 🍂 Holiday Tip Garnish with fresh parsley or smoked paprika. Pairs beautifully with cranberry chutney or roasted vegetables.